A Chef's Life
Season 5 Episode 9 | 24m 34s | WETA Passport
Vivian visits one of her favorite farmers and an eastern North Carolina restaurant known for its fried livers. She learns that not all livers are created equal, but are equally good for you. Back at home, Mrs. Scarlett prepares a humble, old-school dish of beef liver and onions, which inspires Vivian to introduce a fancy, controversial liver dish to the restaurant's menu.
Aired: 12/02/17 | Expires: 12/31/23 |
Extras From This Episode
Preview: S5 Ep9 | 30s
S5 Ep10 | 24m 33s | WETA Passport
S5 Ep1 | 24m 34s | WETA Passport
S5 Ep2 | 24m 33s | WETA Passport
Get to Know Vivian Howard
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Meet Vivian
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