The Lexicon of Sustainability
Episode 21 | 2m 50s
By the end of the 20th century, nearly 80 percent of Americans lived in urban areas and no longer knew who grew their food. Then something happened. Across America, an urban farming movement began. On city rooftops, in vacant lots, and even in front yards, people are growing food in cities, or buying it from their neighbors, reconnecting them to where their food comes from.
Aired: 06/04/14 |
Ep23 | 2m 46s
Ep22 | 3m 25s
Ep21 | 2m 50s
Art From the Lexicon of Sustainability
See the project's “information artwork,” and how it advances the conversation about America’s rapidly evolving food cultureSee More
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