The Lexicon of Sustainability
Episode 11 | 4m 31s
Today, half the world’s food production—what we eat—depends on chemical fertilizers and herbicides. These are the foundation of Conventional Agriculture, but they pollute our soils, drinking water, waterways, and oceans. Unconventional farmers focus on building soil fertility by working with nature, not against it.
Aired: 03/26/14 |
Ep23 | 2m 46s
Ep22 | 3m 25s
Ep21 | 2m 50s
Art From the Lexicon of Sustainability
See the project's “information artwork,” and how it advances the conversation about America’s rapidly evolving food cultureSee More
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- A Chef's Life
Stories of cultural heritage through the universal language of food with host, chef Yia Va