The Lexicon of Sustainability
Episode 13 | 3m 20s
Studies show that nearly 1/3 of all fish consumers buy isn’t what they think it is. Scotty Fraser of Norpac in Honolulu, Hawaii explains that one possible solution for seafood fraud is traceability, which tracks fish from the moment it leaves to water until it ends up on your plate, providing consumers with valuable information about the fish they buy.
Aired: 04/09/14 |
Ep23 | 2m 46s
Ep22 | 3m 25s
Ep21 | 2m 50s
Art From the Lexicon of Sustainability
See the project's “information artwork,” and how it advances the conversation about America’s rapidly evolving food cultureSee More
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