The Lexicon of Sustainability
The Story of an Egg
Episode 3 | 6m 3s
Can learning the meaning of a single term actually help change the food system? David Evans and Alexis Koefoed think so. These poultry farmers explain the real story behind such terms as cage free, free range, and pasture raised so that consumers can make informed decisions when they go to their local supermarket.
Aired: 05/14/12 |
Ep23 | 2m 46s
Ep22 | 3m 25s
Ep21 | 2m 50s
Art From the Lexicon of Sustainability
See the project's “information artwork,” and how it advances the conversation about America’s rapidly evolving food cultureSee More
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