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A Taste of Louisiana with Chef John Folse & Co.

Levy-East House

Season 9 Episode 11 | 26m 38s

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Chef Folse travels to the Levy-East House in historic Natchitoches to prepare luscious lemon soup with owner Judy East. Creole mustard-glazed Cornish hens, hot and spicy black eyed peas, herb roasted potatoes, and almond cream pie are also on the menu.

Aired: 11/30/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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