A Taste of Louisiana with Chef John Folse & Co.

Judge Porter House

Season 9 Episode 10 | 26m 38s

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At the Judge Porter House in Natchitoches, Chef Folse cooks cheese andolive roulades with owner Tod Working and returns to the studio to prepare Judge Porter's Cane River fish soup and breast of quail La Colombe. Antiques dealer Robbie Lucky is the guest.

Aired: 11/30/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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