A Taste of Louisiana with Chef John Folse & Co.

Ju Ju's Bed and Breakfast

Season 9 Episode 24 | 26m 38s

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In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 29, 1999, Chef John Folse visits Ju Ju’s Bed and Breakfast on Toledo Bend Lake in Many, Louisiana. In the studio kitchen, he prepares a Cantino Toledo Omelet and a Roasted Pork Loin.

Aired: 12/01/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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