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American Masters

Jacques Pépin Makes Quiche Lorraine

Special | 12m 9s

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Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon."

Aired: 12/02/21 | Rating: NR

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