Jacques Pépin Makes Quiche Lorraine
Special | 12m 9s
Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. He also has a method for making dough that doesn't need to rest. "It's just the way my mother used to do, the quiche Lorraine in the style of Lyon."
Aired: 12/02/21 |
Special | 6m 39s
Special | 5m 44s
Special | 4m 2s
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