Jacques Pépin Makes Ice Cream French Toast
Special | 3m 33s
Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses melted vanilla ice cream and bananas here, but any flavor ice cream or fruit would work well.
Aired: 07/20/22 |
Special | 6m 39s
Special | 5m 44s
Special | 4m 2s
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