American Masters

Jacques Pépin Makes Fresh Corn Purée

Special | 4m 9s

Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée. He demonstrates two ways of removing kernels from the cob, and simply sautes the purée with salt and pepper for a light and delicate dish.

Aired: 11/18/21 | Rating: NR

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Sue and Edgar Wachenheim III, Rosalind P. Walter Foundation, Cheryl and Philip Milstein Family, Judith & Burton Resnick, Seton J. Melvin, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Lillian Goldman Programming Endowment, Vital Projects Fund, The Philip and Janice Levin Foundation, Ellen and James S. Marcus, The André and Elizabeth Kertész Foundation, Koo and Patricia Yuen and public television viewers.

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