A Taste of Louisiana with Chef John Folse & Co.
Italy 3: St. Joseph's Altars
Season 11 Episode 23 | 26m 42s
The St. Joseph Day altars are a true testament to their strong beliefs. Chef Folse visits with Sandra Scalise Juneau as she prepares a fresh batch of her fabulous cuccidatta, or fig-filled cookies. Bobby Lonero and the New Orleans Express entertain the audience with traditional Italian favorites.
Aired: 12/10/20 |
More Episodes
Creoles 2: The Creoles of Cane River
S11 Ep25 | 26m 42s
Creoles 1: New Orleans' Creoles
S11 Ep24 | 26m 42s
Italy 3: St. Joseph's Altars
S11 Ep23 | 26m 42s
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