How Risky is Eating Red Meat? New Papers Provoke Controversy
Clip: 10/02/2019 | 6m 57s
A new study that claims the health risks associated with red and processed meat are minimal faces pushback from scientists. We discuss the findings with Bethany Doerfler, a registered dietitian and researcher at Northwestern’s Feinberg School of Medicine.
Aired: 10/02/19 |
Watch Full length
More Extras From This Episode
Ask Geoffrey: The History of the Art Institute Lions
Clip: 10/02/2019 | 5m 8s
Chicago Teachers Union Announces Possible Strike Date
Clip: 10/02/2019 | 5m 56s
Crain’s Headlines: TV Ratings Show Drop in Cubs’ Popularity
Clip: 10/02/2019 | 2m 5s
December 30, 2019 - Full Show
12/30/2019 | 56m 48s
The Week in Review: Eventful 2019 Means Big 2020 Questions
12/28/2019 | 27m 1s
December 26, 2019 - Full Show
12/26/2019 | 56m 47s
WTTW News Special Series | external link
Economic sanctions. Collateral consequences. Permanent punishments. There are 44,000 restrictive laws, rules, and policies that continue to penalize people long after they have served their sentence. This WTTW News four-part series examines this stark reality faced by nearly 3.3 million men and women in Illinois.Learn More
More News and Public Affairs Shows
- PBS NewsHour
Top journalists deliver compelling original analysis of the hour's headlines.
- Washington Week
Today's top journalists discuss Washington's current political events and public affairs.
A trusted source of journalism presenting news documentaries on today's public affairs.
- Tell Me More with Kelly Corrigan
Enjoy an intimate and heartfelt interview series hosted by author Kelly Corrigan.
- Amanpour and Company
Amanpour and Company features conversations with leaders and decision makers.
- Firing Line
A public affairs show that delivers a civil and engaging contest of ideas.