Chicago Tonight

How Risky is Eating Red Meat? New Papers Provoke Controversy

Clip: 10/02/2019 | 6m 57s

Loading Player...

A new study that claims the health risks associated with red and processed meat are minimal faces pushback from scientists. We discuss the findings with Bethany Doerfler, a registered dietitian and researcher at Northwestern’s Feinberg School of Medicine.

Aired: 10/02/19 | Rating: NR

WTTW video streaming support provided by members and sponsors.

Watch Full length

More Extras From This Episode

See all Extras

More Episodes

See all Episodes

WTTW News Special Series | external link

Permanent Punishment

Economic sanctions. Collateral consequences. Permanent punishments. There are 44,000 restrictive laws, rules, and policies that continue to penalize people long after they have served their sentence. This WTTW News four-part series examines this stark reality faced by nearly 3.3 million men and women in Illinois.

Learn More

More News and Public Affairs Shows

Browse all News & Public Affairs Shows

Sign into PBS

By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.

Confirm Your Local Station

To help you find your favorite shows and great local content, we've selected a PBS station in your area.

Please confirm that WETA is your preferred local station, or choose another station below.