A Taste of Louisiana with Chef John Folse & Co.

Hooks, Lies & Alibis with Chef John Folse: Crabs

Season 13 Episode 1 | 26m 59s

John visits St. Mary’s Seafood & Marina. He makes Fried Soft-Shelled Crab Po Boys with Frank Randol of Lafayette, owner of Randol’s Restaurant. John and Chris Lusk, Executive Chef from Café Revolution in New Orleans, make Ultimate Crab Cakes and French Fried Frog Legs. Plus John mixes a drink called the Havana Cooler.

Aired: 08/21/18 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

More Episodes

• Hooks, Lies & Alibis with Chef John Folse: Shrimp

  S13 Ep13 | 27m 29s

• Hooks, Lies & Alibis with Chef John Folse: Garfish

  S13 Ep10 | 26m 4s

• Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion

  S13 Ep8 | 27m 9s

More Food Shows

• The Great American Recipe

  Ten talented home cooks compete in the national search for “The Great American Recipe."

• No Passport Required

  Explore the diversity of immigrant traditions and cuisine woven through American culture.

• America's Test Kitchen

  Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

• The French Chef with Julia Child

  PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

• A Chef's Life

  ...

• Relish

  Stories of cultural heritage through the universal language of food with host, chef Yia Va