A Taste of Louisiana with Chef John Folse & Co.

Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion

Season 13 Episode 8 | 27m 9s

In this episode, John gets a first-hand look at the size and scope of Louisiana’s coastal erosion problem. Louisiana has 40% of our nation’s wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making Sauteed Speckled Trout with a spicy Garlic &Orange Vinaigrette with saltwater fishing champion, Tommy Vidrine.

Aired: 08/21/18 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

More Episodes

• Hooks, Lies & Alibis with Chef John Folse: Shrimp

  S13 Ep13 | 27m 29s

• Hooks, Lies & Alibis with Chef John Folse: Garfish

  S13 Ep10 | 26m 4s

• Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion

  S13 Ep8 | 27m 9s

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