PBS

University Place

History of School Lunch in Wisconsin Rural Schools

Special | 25m 47s

Loading Player...

Andrew Ruis, Author of "Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States," provides a glimpse into the life of rural schoolchildren in the 1910s and 1920s and focuses on the innovative ways Wisconsin addressed the need for sustenance during the school day.

Aired: 03/05/19 | Rating: TV-G

University Place is made possible by the Corporation for Public Broadcasting.

More Specials

Browse all Specials

More Culture Shows

Browse all Culture Shows

Sign into PBS

By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.

Confirm Your Local Station

To help you find your favorite shows and great local content, we've selected a PBS station in your area.

Please confirm that Blue Ridge/Appalachia VA is your preferred local station, or choose another station below.