America's Test Kitchen

Hearty Alpine Fare

01/07/2023 | 24m 23s | Blue Ridge/Appalachia VA Passport

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.

Aired: 01/07/23 | Expires: 01/06/25 | Rating: TV-G

Distributed nationally by American Public Television

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