Health Matters: Television for Life

Cooking with Chef David McCampbell

Season 13 Episode 8 | 58m 35s

Providence Sacred Heart Medical Center Executive Chef David McCampbell is known for his innovated recipes that reflect his farm-to-table roots. He will be in the KSPS kitchen serving up great tasting food that’s good for you. This isn’t hospital fare! Joining him is Mark Oswalt, Registered dietician who teaches courses for chefs at the Inland NW Culinary Academy at SCC.

Aired: 04/21/16 | Rating: NR

Production funding provided by Providence Inland Northwest Washington

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Extras From This Episode

• Farm to Table Cooking APRIL 21

  Preview: S13 Ep8 | 30s

More Episodes

• The Skin You're In

  S13 Ep10 | 59m 49s

• VISION: The Quest to See Clearly

  S13 Ep9 | 58m 59s

• Cooking with Chef David McCampbell

  S13 Ep8 | 58m 35s

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