A Taste of Louisiana with Chef John Folse & Co.
Season 10 Episode 18 | 26m 44s
Chef Folse visits Glenda Daigle at her home in Paincourtville, Louisiana. She shares her recipe for Roasted Duck. In his kitchen, Chef Folse prepares a healthier version of the Roasted Duck, as well as Tarte a la Bouille.
Aired: 12/07/20 |
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