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Cook's Country

Fried Chicken and Biscuits

08/20/2022 | 25m 13s | WETA Passport

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Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis’ famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.

Aired: 08/20/22 | Expires: 08/19/24 | Rating: TV-G

Distributed nationally by American Public Television

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