PBS

Cook's Country

Fried Bites

09/18/2021 | 24m 33s | WETA Passport

Loading Player...

Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Ried shares his top pick for electric deep-fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.

Aired: 09/18/21 | Expires: 09/17/23 | Rating: TV-G

Distributed nationally by American Public Television

More Episodes

See all Episodes

More Food Shows

Browse all Food Shows

Sign into PBS

By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use.

Confirm Your Local Station

To help you find your favorite shows and great local content, we've selected a PBS station in your area.

Please confirm that WETA is your preferred local station, or choose another station below.