America's Test Kitchen

French Chicken and Potatoes

01/04/2022 | 24m 54s | Blue Ridge PBS Passport

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).

Aired: 01/04/22 | Expires: 01/07/24 | Rating: TV-G

Distributed nationally by American Public Television

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