Basic Black

Food, Culture, and Black History

Season 2022 Episode 15 | 26m 46s

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Celebrating food, culture and Black history with two local chef/restaurant owners – one who makes traditional African American soul food, and the other who brings elements from their African, Asian and immigrant heritage. Also, how their establishments are surviving during these times of inflation of food prices, supply chain and labor shortages, and discussing their work in the community.

Aired: 02/24/23 | Rating: NR

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