A Taste of Louisiana with Chef John Folse & Co.


Season 9 Episode 23 | 26m 37s

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In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 22, 1999, Chef John Folse visits the Fleur-de-Lis Bed and Breakfast in Natchitoches, Louisiana. In the studio kitchen, he prepares Seafood Pastalaya and a Spinach & Shrimp Mold. Back in Natchitoches, he visits with Chef Kent Gresham at his restaurant, The Landing.

Aired: 12/01/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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