A Taste of Louisiana with Chef John Folse & Co.
Season 9 Episode 23 | 26m 37s
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from May 22, 1999, Chef John Folse visits the Fleur-de-Lis Bed and Breakfast in Natchitoches, Louisiana. In the studio kitchen, he prepares Seafood Pastalaya and a Spinach & Shrimp Mold. Back in Natchitoches, he visits with Chef Kent Gresham at his restaurant, The Landing.
Aired: 12/01/20 |
S9 Ep26 | 26m 38s
S9 Ep25 | 26m 38s
S9 Ep24 | 26m 38s
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