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Tilapia time in Cedar Grove

Season 500 Episode 508 | 26m 46s

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Lots of farms have fish ponds, but not a lot of farms take that fish pond and turn it into a high tech low impact sustainable fish farming operation. That’s exactly what the Taylor family did on their family farm in Cedar Grove. We’ll find out what makes their tilapia operation unique then head into the kitchen at Pazzo Restaurant in Chapel Hill to turn that tilapia into mouthwatering dishes.

Aired: 11/07/15 | Rating: NR

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