Season 600 Episode 10 | 27m
With a name like “Spiny Dogfish” you might be surprised to find out that this fish is full of tasty, flaky white meat. That’s something North Carolina commercial fishermen have known for a while. In this episode, we’re off to Wanchese and Nags Head, where Chef Bud Grunniger of Basnight’s Lonestar Cedar Cafe shows us there are many recipes to which this fish kindly adapts.
Aired: 11/20/16 |
S600 Ep8 | 26m 46s
Vegetables from the Greenhouse
S600 Ep9 | 26m 46s
S600 Ep10 | 27m
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