Raking in the Clams
Season 500 Episode 503 | 26m 46s
What's small, round and ranks as one of our top ten wild harvested seafoods? Clams of course. We're off to Sneads Ferry and a lesson in clamming the old fashioned way with fisherman Tom Burgess. Then it's into the kitchen with award winning chef Keith Rhodes of Catch in Wilmington.
Aired: 10/02/15 |
S500 Ep511 | 26m 46s
S500 Ep510 | 26m 47s
S500 Ep509 | 26m 47s
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