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Raking in the Clams

Season 500 Episode 503 | 26m 46s

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What's small, round and ranks as one of our top ten wild harvested seafoods? Clams of course. We're off to Sneads Ferry and a lesson in clamming the old fashioned way with fisherman Tom Burgess. Then it's into the kitchen with award winning chef Keith Rhodes of Catch in Wilmington.

Aired: 10/02/15 | Rating: NR

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