Season 600 Episode 3 | 26m 54s
Mushrooms--those delicacies that bring unique flavor to so many dishes--take a lot of science and TLC to produce. In this episode, we go "behind the curtain" to learn how one couple took the plunge to create a mushroom "farm" and grow gourmet favorites. Then we visit the Boro Cafe and Restaurant in Swansboro, where Chef Edward Aiken includes mushrooms for interesting twists in his dishes.
Aired: 10/22/16 |
S600 Ep8 | 26m 46s
S600 Ep9 | 26m 46s
S600 Ep10 | 27m
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