Season 600 Episode 8 | 26m 46s
The memorable star of a holiday meal can be a heritage turkey, a rare bird that's bred from old lines to preserve the original and rich traditional flavor that's hard to beat. The folks at Ray's Family Farms in Louisburg, NC show us how they raise them, and talented Triangle Chef Scott Crawford shares his secrets to tip top turkey flavor.
Aired: 12/04/16 |
S600 Ep8 | 26m 46s
Vegetables from the Greenhouse
S600 Ep9 | 26m 46s
S600 Ep10 | 27m
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