Flounder Gigging
Season 200 Episode 201 | 26m 46s
In this episode we head to Beaufort and Harkers Island to learn the finer points of flounder gigging with fisherman Lin Chestnut. We stop off at Fishtowne Seafood market to see how the local fishing community is working together to save their livelihoods, then meet up with Chef James Clarkson of Clawson's 1905 and Aqua to whip up some tasty flounder recipes.
Aired: 09/18/12 |
More Episodes
Carolina Mariculture Oysters
S200 Ep210 | 26m 47s
Sanctuary Vineyards
S200 Ep209 | 26m 47s
Johnson's Peaches
S200 Ep208 | 26m 46s
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
- A Chef's Life
...
- Relish
Stories of cultural heritage through the universal language of food with host, chef Yia Va