The French Chef with Julia Child
Fish Dinner In Half An Hour
Special | 29m 17s
When you’ve nothing in your larder but a bottle of Bourbon, an eggplant, an old cusk, and a noodle, don’t despair! In this episode of The French Chef, Julia Child demonstrates how you can stitch them all into a stylish three-course fish dinner.
Aired: 09/10/18 |
Special | 30m 3s | WETA Passport
Special | 30m 2s | WETA Passport
Special | 29m 23s | WETA Passport
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