A Taste of Louisiana with Chef John Folse & Co.

Festival Cooking

Season 1 Episode 13 | 28m 13s

In this episode of “A Taste of Louisiana” from January 3, 1991, Chef John Folse cooks Chicken and Andouille Jambalaya, Pan-Sautéed Catfish with Shrimp and Chive Cream Sauce, and Pork Tenderloin Grillades and Grits. He also prepares Strawberries Ponchatoula with guest Leo Honeycutt of WBRZ-TV in Baton Rouge. This episode includes footage of Louisiana festivals. Host: John Folse

Aired: 11/06/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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