A Taste of Louisiana with Chef John Folse & Co.
Season 9 Episode 25 | 26m 38s
Chef John Folse visits Fairfield Place in Shreveport, Louisiana. In the studio kitchen, he prepares Corned Beef Brisket and Broccoli Salad with a Spicy Ginger Orange Dressing. Back at Fairfield Place, Chef Folse and owner Janie Linscomb make Poached Pears. Linscomb also discusses the gardens at Fairfield Place and the time commitment required to run a bed and breakfast.
Aired: 12/01/20 |
S9 Ep26 | 26m 38s
S9 Ep25 | 26m 38s
Ju Ju's Bed and Breakfast
S9 Ep24 | 26m 38s
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