A Taste of Louisiana with Chef John Folse & Co.

Fairfield Place

Season 9 Episode 25 | 26m 38s

Chef John Folse visits Fairfield Place in Shreveport, Louisiana. In the studio kitchen, he prepares Corned Beef Brisket and Broccoli Salad with a Spicy Ginger Orange Dressing. Back at Fairfield Place, Chef Folse and owner Janie Linscomb make Poached Pears. Linscomb also discusses the gardens at Fairfield Place and the time commitment required to run a bed and breakfast.

Aired: 12/01/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

More Episodes

• Victoria Inn

  S9 Ep26 | 26m 38s

• Fairfield Place

  S9 Ep25 | 26m 38s

• Ju Ju's Bed and Breakfast

  S9 Ep24 | 26m 38s

More Food Shows

• The Great American Recipe

  Ten talented home cooks compete in the national search for “The Great American Recipe."

• America's Test Kitchen

  Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.

• The French Chef with Julia Child

  PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series

• No Passport Required

  Explore the diversity of immigrant traditions and cuisine woven through American culture.

• A Chef's Life

  ...

• Relish

  Stories of cultural heritage through the universal language of food with host, chef Yia Va