A Taste of Louisiana with Chef John Folse & Co.
Season 9 Episode 4 | 26m 38s
Pecan-pesto chicken and front porch carrot bisque highlight today's menu at the Elliot House in Amite. Chef Folse and owner Flora Landwehr cook granola. Folse returns to the studio to make creme caramel custard, and spinach and rice casserole.
Aired: 11/30/20 |
S9 Ep26 | 26m 38s
S9 Ep25 | 26m 38s
S9 Ep24 | 26m 38s
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