A Taste of Louisiana with Chef John Folse & Co.

Salmen-Fritchie House

Season 9 Episode 3 | 26m 38s

Seafood and wild game are on the menu today as Chef Folse visits the Salmen-Fritchie House in Slidell. With owner Sharon Fritchie, he prepares prudent mallard omelette. Other dishes on the menu include pot-roasted wood duck in fresh fig glaze, pain perdu Count Pontchartrain, shrimp and redfish court bouillon, and oysters casserole Fritchie. He also interviews owner Homer Fritchie.

Aired: 11/30/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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