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A Taste of Louisiana with Chef John Folse & Co.

Dr. Craig Walker

Season 10 Episode 15 | 26m 43s

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In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 19, 2003, Chef John Folse visits Dr. Craig Walker, a cardiologist, at his home in Houma, Louisiana. They prepare Chef Folse’s recipe for a Grilled Fish Salad Mold. In his kitchen, Chef Folse prepares a healthier version of the Grilled Fish Salad Mold, as well as Eggplant Beignets.

Aired: 12/03/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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