A Taste of Louisiana with Chef John Folse & Co.
Season 10 Episode 26 | 26m 45s
Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.
Aired: 12/07/20 |
S10 Ep27 | 25m 4s
S10 Ep26 | 26m 45s
S10 Ep25 | 26m 44s
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