A Taste of Louisiana with Chef John Folse & Co.

Doug Guerin

Season 10 Episode 26 | 26m 45s

Chef John Folse visits Doug Guerin at his home in Morgan City, Louisiana. He shares his recipe for Seafood Stuffed Mirliton. In his kitchen, Chef Folse prepares a healthier version of the Seafood Stuffed Mirliton and Oyster Pies.

Aired: 12/07/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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