Decolonizing Dinner
Special | 13m 46s
Decolonizing Dinner explores how reconnecting with traditional Indigenous foodways preserves heritage and identity, and counters the historical and contemporary erasure of Indigenous cultures. Featuring Cocinera Sujhey Beisser of Five Senses Palate, Chef Elena Terry of Wild Bearies, and Chef Anthony Gallarday of Tavo’s Signature Cuisine.
Aired: 12/02/21 |
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Decolonizing Dinner
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