Dairy Alternatives: Rethinking Milk In California and Kenya
Season 2 Episode 4 | 26m 40s
The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process. In this episode, we travel to a village in Kenya where the commercialization of camel milk is proving a sustainable solution in the face of drought. In Northern California, the heart of the U.S. dairy industry is finding innovative alternatives to limit emissions and water use.
Aired: 05/15/19 |
Extras From This Episode
Converting Cattle Waste Into Renewable Energy
Clip: S2 Ep4 | 12m 10s
Drought Creates Market for Camel Milk in Eastern Africa
Clip: S2 Ep4 | 12m 37s
Dairy Alternatives Preview
Preview: S2 Ep4 | 30s
More Episodes
Dying Oceans: Abalone Restoration In California
S2 Ep6 | 26m 40s
Lighting A Path: Embracing Solar Power
S2 Ep5 | 26m 30s
Dairy Alternatives: Rethinking Milk In California and Kenya
S2 Ep4 | 26m 40s
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