A Taste of Louisiana with Chef John Folse & Co.
Creoles 2: The Creoles of Cane River
Season 11 Episode 25 | 26m 42s
Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. Chef Folse joins Lillie Delphin as she prepares baked cushaw, a favorite Creole dish. Willis Prudhomme entertains the Creoles of Cane River with traditional Zydeco music.
Aired: 12/10/20 |
More Episodes
Creoles 2: The Creoles of Cane River
S11 Ep25 | 26m 42s
Creoles 1: New Orleans' Creoles
S11 Ep24 | 26m 42s
Italy 3: St. Joseph's Altars
S11 Ep23 | 26m 42s
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