A Taste of Louisiana with Chef John Folse & Co.

Creoles 2: The Creoles of Cane River

Season 11 Episode 1125 | 26m 42s

Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. Chef Folse joins Lillie Delphin as she prepares baked cushaw, a favorite Creole dish. Willis Prudhomme entertains the Creoles of Cane River with traditional Zydeco music.

Aired: 06/02/07 | Rating: TV-G

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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