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A Taste of Louisiana with Chef John Folse & Co.

Creoles 2: The Creoles of Cane River

Season 11 Episode 25 | 26m 42s

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Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. Chef Folse joins Lillie Delphin as she prepares baked cushaw, a favorite Creole dish. Willis Prudhomme entertains the Creoles of Cane River with traditional Zydeco music.

Aired: 12/10/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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