A Taste of Louisiana with Chef John Folse & Co.
Creoles 1: New Orleans' Creoles
Season 11 Episode 24 | 26m 42s
The New Orleans Creoles were the aristocracy, the society folks of the early city. Jan Bradford of the Hermann-Grima House introduces us to these fascinating people. Because Louisianians are known both for their love of food and love of drinking, it is fitting that Kerri McCaffety, author of The Obituary Cocktail, helps Chef Folse make a batch of ratifia.
Aired: 12/10/20 |
More Episodes
Creoles 2: The Creoles of Cane River
S11 Ep25 | 26m 42s
Creoles 1: New Orleans' Creoles
S11 Ep24 | 26m 42s
Italy 3: St. Joseph's Altars
S11 Ep23 | 26m 42s
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