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A Taste of Louisiana with Chef John Folse & Co.

Cotton Country Cooking

Season 2 Episode 1 | 27m 28s

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In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana. This episode includes footage of Kisatchie National Forest and the Natchitoches Christmas Festival. Host: John Folse

Aired: 11/09/20 | Rating: NR

"Louisiana: Pick Your Passion" & "Visit Baton Rouge"

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