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Confucius was a Foodie : 101

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“Origins of the Beginnings” – Everything has its origins somewhere. When it comes to food, Chinese beginnings in the culinary and cultural world go back more than 5,000 years. Chef and host Christine Cushing looks for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza.

Aired: 04/05/19 | Rating: NR

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