Les Stroud's Wild Harvest

Lionfish, Oregon Grape & Coconut

Episode 213 | 26m 55s | WETA Passport

Wild harvesting takes place in the sea and on land. Les does his part to cull the exploding lionfish population in the Caribbean Sea. A curveball ingredient from Les’s pantry and a kitchen on the beach get Chef Paul and guest chef Vanessa Matute’s creative thoughts flowing..

Aired: 05/02/22 | Expires: 05/01/25 | Rating: TV-G

Distributed nationally by American Public Television

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