The French Chef with Julia Child
Cold Turkey Galantine
Special | 29m 23s
In this episode of The French Chef, Julia Child demonstrates how to bone and stuff a turkey, and then dress it with aspic and decorate it for a party.
Aired: 09/10/18 |
Special | 30m 3s | WETA Passport
Special | 30m 2s | WETA Passport
Special | 29m 23s | WETA Passport
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