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Mexico: One Plate at a Time with Rick Bayless

Choosing Chiles Rellenos

Episode 8 | 25m 25s

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At the serene kitchen at Roldan 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano chile stuffed with pork picadillo. Then it's off to Pasilla de Humo for Oaxacan-style dried, stuffed pasilla chiles and El Pescadito, a taqueria famous for its deep fried stuffed jalapeno tacos.

Aired: 06/21/19 | Rating: NR

Distributed nationally by American Public Television

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