No Passport Required
07/24/2018 | 53m 11s | WETA Passport
Chef Marcus Samuelsson visits the city’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.
Aired: 07/24/18 |
Extras From This Episode
Gangs and Guns in Chicago
Clip: 06/27/2018 | 3m 9s
Growing up Mexican in Chicago
Clip: 06/27/2018 | 3m 59s
Clip: 06/27/2018 | 5m 3s
08/14/2018 | 53m 10s | WETA Passport
08/07/2018 | 53m 11s | WETA Passport
07/31/2018 | 50m 4s | WETA Passport
Official Website | external link
Explore the No Passport Required Site
Take a virtual tour of cities across the U.S. to discover the wide-ranging diversity of immigrant traditions and cuisine. Get recipes and learn more about the faces and places from Marcus' journey.Learn More
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