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Chicago

07/24/2018 | 53m 11s | WETA Passport

Chef Marcus Samuelsson visits the city’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Aired: 07/24/18 | Rating: TV-PG

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Extras From This Episode

• Gangs and Guns in Chicago

  Clip: 06/27/2018 | 3m 9s

• Growing up Mexican in Chicago

  Clip: 06/27/2018 | 3m 59s

• Mole Verde

  Clip: 06/27/2018 | 5m 3s

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