A Chef's Life
R-E-S-P-E-C-T the Butterbean
Season 2 Episode 3 | 24m 40s | WETA Passport
Burgers. Oysters. Beer. Hallelujah! Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they are facing a new challenge: how to make a veggie burger stand out. Vivian waxes romantic about the beloved butter bean and chooses it as the star of her new burger, but quickly learns that the butter bean is a straight up diva when it comes to growing conditions.
Aired: 10/18/14 | Expires: 12/31/23 |
Extras From This Episode
S2 Ep1 | 24m 40s | WETA Passport
S2 Ep2 | 24m 40s | WETA Passport
S2 Ep3 | 24m 40s | WETA Passport
Get to Know Vivian Howard
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Meet Vivian
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