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A Chef's Life

Chicken Lickin’

Season 2 Episode 11 | 24m 40s | WETA Passport

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As Vivian waits for Spring’s vegetables to appear, she pauses to appreciate chicken’s endless capacity as an ingredient. The restaurant’s new best-seller is a whole chicken, pounded and stuffed with broccoli salad, a method that takes a free-range bird much further than it can ordinarily go. Meanwhile, her effort to deconstruct chicken salad, a Southern favorite, turns out better in theory.

Aired: 01/11/15 | Expires: 12/31/23 | Rating: NR

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A Chef's Life | external link

Get to Know Vivian Howard

Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

Meet Vivian

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