A Chef's Life
Season 2 Episode 11 | 24m 40s | WETA Passport
As Vivian waits for Spring’s vegetables to appear, she pauses to appreciate chicken’s endless capacity as an ingredient. The restaurant’s new best-seller is a whole chicken, pounded and stuffed with broccoli salad, a method that takes a free-range bird much further than it can ordinarily go. Meanwhile, her effort to deconstruct chicken salad, a Southern favorite, turns out better in theory.
Aired: 01/11/15 | Expires: 12/31/23 |
Extras From This Episode
Clip: S2 Ep11 | 3m 56s
S2 Ep1 | 24m 40s | WETA Passport
S2 Ep2 | 24m 40s | WETA Passport
S2 Ep3 | 24m 40s | WETA Passport
Get to Know Vivian Howard
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Meet Vivian
More Food Shows
- The Great American Recipe
Ten talented home cooks compete in the national search for “The Great American Recipe."
- No Passport Required
Explore the diversity of immigrant traditions and cuisine woven through American culture.
- America's Test Kitchen
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook.
- The French Chef with Julia Child
PBS Passport Presents: Learn to cook from Julia Child in episodes from the original series
Stories of cultural heritage through the universal language of food with host, chef Yia Va
- Cook's Country
Family recipes from every corner of America are re-imagined for home cooks everywhere.