A Chef's Life
Blueberries and Boiling Over
Season 2 Episode 1 | 24m 40s | WETA Passport
After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben go all-in to open a burger/oyster bar called The Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts, and the enormous task of putting 500 pounds of blueberries to good use.
Aired: 10/04/14 | Expires: 12/31/23 |
Extras From This Episode
Clip: S2 Ep1 | 3m
Preview: S2 Ep1 | 30s
S2 Ep1 | 24m 40s | WETA Passport
S2 Ep2 | 24m 40s | WETA Passport
S2 Ep3 | 24m 40s | WETA Passport
Get to Know Vivian Howard
Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Meet Vivian
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