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A Chef's Life

Blueberries and Boiling Over

Season 2 Episode 1 | 24m 40s | WETA Passport

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After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben go all-in to open a burger/oyster bar called The Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts, and the enormous task of putting 500 pounds of blueberries to good use.

Aired: 10/04/14 | Expires: 12/31/23 | Rating: NR

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Get to Know Vivian Howard

Discover how James-Beard-nominated chef Vivian Howard is exploring classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

Meet Vivian

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